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bread

Baking Delights: The Perfect Banana Bread

Hoo-boy, let me tell you, there’s no greater thrill for me than turning a bunch of banal ingredients into a tastebud tango. One of my all-time favorite recipes to whip … Read more

Baking to Break Bread: My Love Affair with Sourdough

You know, there’s something magical about making sourdough bread. It ain’t like plain ol’ white or wholegrain. No siree! Sourdough is alive, bubbly, and utterly charming. Ya see, sourdough is … Read more

Flippin’ Fantastic French Toast: A Tantalizing Tale of Brunch Brilliance

Ah, French Toast – that beautifully golden, custard-soaked delight that effortlessly straddles the line between breakfast and dessert. As an avid home chef, whipping up a batch of French Toast … Read more

Chop to It: My Juicy Pork Chop Perfection

Mac and Cheese Memories: Cooking Love with Every Stir

Cucumber Crazy: Spicing Things Up with an Asian Twist!

Samosa Shenanigans: A Family Food Fiesta

Fresh recipes, ingenious meal plans, and top-notch diet advice, all with a twist of fun. Get ready to cook, savor, and repeat!
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You may be wondering where our quirky name comes from. Well, it’s simple, really! “That Was Fresh” is not just an expression of satisfaction after a delicious meal; it’s a philosophy that guides our every culinary creation. Our recipes focus on fresh ingredients, modern techniques, and innovative combinations that will leave you exclaiming, “Wow, that was fresh!” after every bite.

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