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Pasta e Fagioli

Delectable Delights with a Slow Simmer: Pasta e Fagioli Magic!

Well, hello there, my food-loving friends! Now, don’t you just love the taste of a hearty Italian dish? That mouthwatering combo of pasta, beans, and tomatoes sends your taste-buds dancing! … Read more

Rustling up Comfort: Cooking the Heartwarming Pasta e Fagioli

Well, I’ll be darned if there’s anything more gratifying than seeing the faces of my loved ones light up as they spoon into a steaming bowl of wholesome goodness. Ah, … Read more

Bayou Bliss: My Cajun Seafood Pasta Creation

One-Pot Wonder: A Fantastic Creamy Tuna Pasta Adventure

Fishing for Compliments: The Adventure of Baking Cod

Whipping up a Marvelous Crème Brûlée-Raising the Dessert Bar!

Fresh recipes, ingenious meal plans, and top-notch diet advice, all with a twist of fun. Get ready to cook, savor, and repeat!
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You may be wondering where our quirky name comes from. Well, it’s simple, really! “That Was Fresh” is not just an expression of satisfaction after a delicious meal; it’s a philosophy that guides our every culinary creation. Our recipes focus on fresh ingredients, modern techniques, and innovative combinations that will leave you exclaiming, “Wow, that was fresh!” after every bite.

The information and recipes on this website is intended for entertainment purposes only and does not constitute professional, medical or healthcare advice or diagnosis, and may not be used as such. Please use your own risk and make sure all foods are cooked to the proper safe temperatures.

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