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Drool-worthy recipes, ingenious meal plans, and top-notch diet advice, all with a twist of fun. Get ready to cook, savor, and repeat!
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meat

Flippin’ Fantastic Roasted Cauliflower Beef Steaks

You know what’s funny? How people think the only way to enjoy a good steak is with some beef. I reckon it’s time to turn that myth upside down by … Read more

nachos

Sensational Nachos: A Flavor Fiesta for Friends and Family!

Oh, how I absolutely adore creating culinary delights for my nearest and dearest! There’s just something so gratifying about watching everyone’s faces light up as they take that first bite, … Read more

Chop to It: My Juicy Pork Chop Perfection

Well, butter my buns and call me a biscuit! When it comes to satisfying my family and friends with a hearty, home-cooked meal, I can’t resist the allure of a … Read more

Finger-Lickin’ Good: My Baby Back Ribs Extravaganza

Well, butter my biscuits! When it comes to cooking up a storm for my family and friends, there’s nothing quite like the challenge of perfecting fall-off-the-bone, finger-lickin’ good baby back … Read more

Bruschetta Bonanza: A Flavorful Journey to Yum!

The Secret Sauce to Heavenly Spaghetti and Meatballs

Butter Me Up: My Scrumptious Butter Chicken Bonanza

The Great Caesar Salad Caper: A Feast for Family and Friends

Drool-worthy recipes, ingenious meal plans, and top-notch diet advice, all with a twist of fun. Get ready to cook, savor, and repeat!
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You may be wondering where our quirky name comes from. Well, it’s simple, really! “That Was Fresh” is not just an expression of satisfaction after a delicious meal; it’s a philosophy that guides our every culinary creation. Our recipes focus on fresh ingredients, modern techniques, and innovative combinations that will leave you exclaiming, “Wow, that was fresh!” after every bite.

The information and recipes on this website is intended for entertainment purposes only and does not constitute professional, medical or healthcare advice or diagnosis, and may not be used as such. Please use your own risk and make sure all foods are cooked to the proper safe temperatures.

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