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baking

Baking to Break Bread: My Love Affair with Sourdough

You know, there’s something magical about making sourdough bread. It ain’t like plain ol’ white or wholegrain. No siree! Sourdough is alive, bubbly, and utterly charming. Ya see, sourdough is … Read more

Delectable Delights: Whipping Up Chocolate Zucchini Muffins!

Well, in my humble opinion, there’s nothing that warms the heart (and the stomach) more than a freshly baked batch of chocolate zucchini muffins. As a cooking enthusiast and self-confessed … Read more

Blueberry Bliss: A Knead to Bake Tale

Ah, the sweet smell of baking blueberry muffins! I absolutely adore whipping up a batch of these scrumptious treats for my family and friends, especially when I use fresh, juicy … Read more

From the Heart of My Kitchen: A Blueberry Cornmeal Muffin Adventure

Whipping up some scrumptious blueberry cornmeal muffins has become my go-to delight whenever my family and friends pop over for a visit. I must say, I’ve got this recipe down … Read more

Bananas About Bread: A Delightful Date with Banana Bread

Ah, banana bread! There’s nothing quite like the warm, sweet aroma that fills my home while I’m cooking up a delicious loaf of this fruity treat. It’s the perfect way … Read more

Oh, For the Love of Chicken Potpie!

frozen oat milk latte

Chilling Out with a Frozen Oat Milk Latte

A Bowlful of Love: My Beef Noodle Extravaganza

Say Hello to My Little Friend: Asparagus Baked Salmon

Fresh recipes, ingenious meal plans, and top-notch diet advice, all with a twist of fun. Get ready to cook, savor, and repeat!
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You may be wondering where our quirky name comes from. Well, it’s simple, really! “That Was Fresh” is not just an expression of satisfaction after a delicious meal; it’s a philosophy that guides our every culinary creation. Our recipes focus on fresh ingredients, modern techniques, and innovative combinations that will leave you exclaiming, “Wow, that was fresh!” after every bite.

The information and recipes on this website is intended for entertainment purposes only and does not constitute professional, medical or healthcare advice or diagnosis, and may not be used as such. Please use your own risk and make sure all foods are cooked to the proper safe temperatures.

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