Morning-time, the sun’s starting to peek over the horizon, and boy howdy, it’s breakfast time! It’s the time we break our fast and start our day with a bang. As an ardent cook and foodie, I’ve discovered the holy grail of morning munchies, some lip-smacking freezer-friendly breakfast sandwiches. You heard it right folks, lazy morning breakfast woes are a thing of the past. So, let’s get the show on the road!
First things first, while shopping for ingredients, I like to go all ‘Indiana Jones’, hunting for the freshest produce. I pick whole grain bread rolls, some fresh veggies, lean meats, and free-range eggs. Quality’s the name of the game here and fresh is always the way to go!
Now for the magic! I’m willing to bet dollars to donuts that my freezer-friendly breakfast sandwiches are easy to make as pie. You just need to ensure your ingredients are cooked and cooled before assembling the sandwiches. This includes a fluffy scrambled egg, a slice of lean meat like oven-baked ham, and a smattering of diced bell peppers, mushrooms, or spinach – that’s your daily greens sorted!
Once everything’s put together, I wrap each scrumptious sandwich in parchment paper for easy, mess-free reheating. After they’re all wrapped up, into the freezer they go! It’s like preparing meals for your future self – ultimate self-love, if you ask me!
Being able to whip out a readymade, still-fresh-from-the-freezer breakfast sandwich during the morning hustle and bustle feels positively miraculous. Five minutes in the toaster oven and voila, a hot, hearty breakfast or on-the-go snack! Smart cooking, I say!
In my book, there’s no skimping on taste or quality even when it’s freezing out there. So freeze those sandwiches, because breakfast is served!
Let’s Get To Work!
– Gather your ingredients: fresh whole grain bread rolls, lean ham, free-range eggs, and your favorite veggies like bell peppers, mushrooms, and spinach.
– Start by preheating your oven to 375°F (190°C) to prepare for baking the fresh ham.
– Place the ham on a baking sheet and bake until it’s fully cooked – this usually takes about 20-30 minutes, depending on the thickness.
– While the ham is baking, scramble your eggs on the stovetop with a little bit of butter or oil.
– Cut up your fresh veggies into small pieces and cook them lightly in a sauté pan – you want them to retain a bit of crunch.
– Once the eggs, veggies, and ham are done, allow them to cool to room temperature before assembling the sandwiches.
– Layer a slice of ham, a scoop of scrambled eggs, and your veggies onto one half of a whole grain roll.
– Close the sandwich with the other half of the roll and wrap it tightly in parchment paper.
– Repeat the process with the remaining ingredients.
– Store your sandwiches in the freezer.
– When you’re ready to eat, reheat in a toaster oven or microwave for about 5 minutes, or until warmed through.
– Enjoy a delicious breakfast sandwich any day of the week without any morning fuss.
That was fresh!
