It’s no yolk—eggs have got to be a top favorite in my kitchen! This versatile little gem adds a pinch of protein, a smidgen of texture, and a whole lotta flavor to truly make any meal egg-squisite. And one dish that screams comfort food and health in equal measure has got to be the ever-popular egg salad.
You know what they say: you can’t make an omelet without breaking a few eggs. So, let’s crack on and prepare this delightful dish that’s sure to whisk a few compliments from my beloved family and friends.
First things first, I gather all the necessary ingredients: half a dozen eggs (hard-boiled, of course), a dollop of mayonnaise or Greek yogurt, a sprinkle of salt, pepper, and paprika. One might even say it’s a recipe that’s straight from the hen’s mouth!
Now, it’s time to put on my chef’s hat and whip something up that’ll leave folks drooling. I begin by plunging my hard-boiled eggs into cold water and letting them chill for a bit – the perfect prep for peeling off the shells with ease. Once they’re all peeled, I toss them into a bowl.
In a small bowl, I mix my mayonnaise or Greek yogurt, salt, pepper, and paprika – creating a medley of flavors that’ll make taste buds soar. But remember, feel free to jazz it up with your favorite spices or even a dash of mustard. After all, variety is the spice of life!
Now, it’s time to chop those eggs! I reckon I’ll go with chunky, but you could always mix it up to suit your tastes – some folks prefer a more mashed salad, and that’s A-OK. Once the eggs are chopped, I pour that delightful dressing and gently fold everything together. Voila! A scrumptious egg salad fit for a king (or queen)!
All that’s left is to serve this heavenly concoction on a bed of crisp lettuce, sandwiched between slices of whole grain bread, or even by the spoonful straight from the bowl. Trust me, this egg salad is going to be egg-actly what you’ll want to make over and over again for your loved ones!
Gather ingredients:
- 6 hard-boiled eggs
- 1/3 cup mayonnaise or Greek yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- Optional: 1 teaspoon mustard or your favorite spices
Instructions:
- Cool hard-boiled eggs in cold water for easy peeling.
- Peel the shells off the eggs.
- Place peeled eggs in a mixing bowl.
- In a small separate bowl, combine mayonnaise or Greek yogurt, salt, pepper, paprika, and any optional ingredients for the dressing.
- Chop the eggs to desired texture (chunky or mashed).
- Pour the dressing over chopped eggs.
- Gently fold eggs and dressing together until well mixed.
- Serve egg salad on lettuce, in a sandwich, or enjoy it straight from the bowl.
That was fresh!
