Alrighty folks, hang onto your forks – we’re laying the groundwork for some bacon pancakes today that’ll knock your socks off! Whipping up these babies is nothing short of sensational and turns an ordinary breakfast into a culinary carnival. It’s not rocket science, but oh boy, when you bite into these bad boys, you’ll think you’ve been blasting off to breakfast bliss.
First off, snag yourself a length of your favorite brand of bacon. I mean, let’s face it, bacon is the little black dress of the food world – it goes well with just about everything. Fry it up until it’s cooked to crispy perfection. Watch out, though! It may try to hypnotize you into devouring it on the spot!
Next up, pancake batter. Scratch that boxed stuff, we’re going for gold here. Mix up a batch from scratch with some good old-fashioned flour, baking powder, salt, sugar, milk, an egg, and a splash of vanilla. Treat it gently, though! You don’t want to over-stir and make ’em tough as old boots.
Now for the pièce de résistance, crumble that crispy, delicious bacon into your pancake batter. Holy moly! The savory pork bits in a sea of sweet batter are what give these pancakes their pizzazz!
Getting antsy? Hold your horses, we’re almost there! Break out the griddle and heat it up till it tantalizes the back of your hand with a warm greet. Pour your batter onto the hot shine, wait for those bubbles and flip it like you mean it.
And voila! Serve these bacon pancakes up with a hearty pour of maple syrup, and you’ve just earned yourself a one-way ticket to the top of everyone’s favorite chef list. Dig in, y’all!
Making pancakes, making bacon pancakes!
– Gather your ingredients:
– 8 slices of bacon
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 tablespoon baking powder
– 2 eggs
– 1 ¾ cups of milk
– 1 teaspoon of vanilla extract
– Butter as needed for greasing
– Maple syrup, for serving
– Fry up the bacon slices in a pan over medium heat until nicely crisped. Remove bacon and allow it to cool.
– In a large bowl, stir together the all-purpose flour, sugar, salt, and baking powder.
– In another bowl, whisk the eggs, milk, and vanilla extract together.
– Slowly pour the wet ingredients into the dry ingredients. Stir gently until combined but avoid over-mixing – it’s alright if there are a few lumps.
– Crumble your cooled, crispy bacon and fold it into the pancake batter.
– Heat up a griddle or large non-stick pan on medium heat. Lightly grease with butter.
– Ladle the batter onto the hot griddle, making pancakes of your desired size.
– Cook until you see bubbles forming on the top of the pancake and the edges getting a bit dry.
– Give them a confident flip and cook for another minute until golden brown and cooked through.
– Repeat with the remaining batter.
– Serve your bacon pancakes hot and topped with a hearty pour of maple syrup. Enjoy immediately with family and friends.
That was fresh!
