Holy Crab! Is there anything more divine than a plate of steaming crab legs? I’ll tell you what folks, there’s just something about these crusty crustaceans that tickles my taste buds.
First, the sight of those lovely legs nestled in a pot sends a sense of exhilaration straight down to my cooking heart. I mean seriously, who can resist the sight of those lusciously sweet limbs, promising an escape to a seafood haven? And let’s not beat around the bush, preparing crab legs is as simple as pie, even for those of you shaking in your boots at the sound of seafood.
Slap on an adventurous grin and wash those beauties under gently running water to get them ready for their culinary debut. Steam or boil, it’s a toss-up, really. I usually steam ’em up in a big pot with about an inch of salted water and a dash of lemon juice, cranking up the heat until those bad boys are blushing a brilliant orange.
Wait! Before I forget, remember when you’re cooking a good ol’ crab, timing is everything; overcook them and they’ll be tough as old boots, undercook them and you’ll be left with a raw deal. So don’t wing it, keep your eyes peeled and your timer on hand. About six to eight minutes is the sweet spot.
Once done, I drop these darlings on a serving platter and round up the troops. Between cracking and savouring the sweet, succulent meat, laughter and stories flow, making the meal more than just a feast for the stomach, but also for the soul.
Cooking crab legs at home is no hill to climb, folks. Take it from me; it’s a shell of a good time! So why wait? Grab some crabs, roll up your sleeves, and get cracking!
Let’s Get To Work!
- Gather your supplies: fresh crab legs, salt, a large pot, a steaming rack, water, lemon wedges, and melted butter.
- Rinse the crab legs under cold, running water to wash away any residue or excess ice.
- Fill the pot about one-third of the way with water. Add a generous amount of salt to the water.
- Place the steaming rack in the pot.
- Place the pot on high heat and bring the water to a boil.
- Once the water is rolling, add the crab legs to the pot on the steaming rack.
- Cover the pot and let the crab legs steam for about six to eight minutes.
- While the crab legs are steaming, melt some butter in a separate pan or in the microwave and set aside, keeping it warm.
- Once done, serve the crab legs immediately with lemon wedges and the warm, melted butter on the side.
- Squeeze a bit of fresh lemon juice onto the legs just before dipping into the warm butter and enjoy your homemade, succulent, and delicious crab legs.
That was fresh!
