Whip out those cranberries, folks, because you’re in for a sticky situation! Prep your kitchen counters, put on your spiffy aprons, and let’s dive fork-first into the sweet tartness of homemade classic cranberry sauce.
You see, cranberries aren’t just tiny, flashy little orbs with an attitude. Nah, they’re the main squeeze at any Thanksgiving or Christmas dinner. To be frank, I don’t get how anyone can resist the urge to gleefully pop a juicy cranberry with their tongue ― it’s like a party for your taste buds!
But, hold your horses, there’s a method to the cranberry madness. You can’t just chuck them into a pot and hope for the best. Oh no, my friend, we’re not about that life. A little bit of TLC goes a long way, so let’s put that nifty culinary elbow grease to the test.
First things first, spread out your crimson gems and nix any duds. Yep, plunge right in and give ’em a decent wash. Pop them into a pot with some sugar and citrus zest. Simmer and stir, stirring and simmering, as we let Mother Nature do her thing. The heat works its magic, causing the berries to burst, sugar to melt, and voila…the saucy transformation is nothing short of a miracle!
Be prepared for your kitchen to get a fantastic aroma makeover – it’s a scent-sensational experience. Trust me, should’ve done this a long time ago, eh? It’s as easy as pie, and once you have that warm, ruby-red concoction in hand, you won’t be able to resist.
So, loosen up those apron strings, folks! Prep that bird, round up your nearest and dearest, and proudly serve them the sauciest dish of all – classic cranberry sauce. Give yourself a pat on the back, you’ve just mastered the art of berry alchemy!
Let’s Get To Work!
- Pick out 1 lb of fresh cranberries.
- Thoroughly rinse the cranberries, get rid of any bad ones.
- Zest and juice two oranges.
- Combine all the cranberries, orange juice, zest, and 1 cup of sugar in a large saucepan.
- Cook the mixture over medium heat.
- Stir occasionally and let it simmer until the berries start bursting. Usually takes about 15 minutes.
- Let the sauce thicken to your desired consistency.
- Remove from the heat and let it cool down.
- Serve it warm or chill it in the fridge before serving.
- Enjoy your homemade Classic Cranberry Sauce!
That was fresh!
